Ingredients
- 500 g de courge butternut
- 2 carottes
- 1 branche de céleri
- 1 c. à soupe d'huile
- 1 c. à soupe de cumin en poudre
- 1000 g d'eau
- 4 saucisses fumées précuites
- 200 g de lentilles corail
- du sel
- du poivre moulu
- 2 brins de persil frais
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