Ingredients
- 80 g d'oignon
- 2 gousses d'ail
- 50 g de carotte
- 50 g de pomme de terre
- 20 g d'huile d'olive
- 1 c. à soupe de concentré de tomate
- 30 g de poivron rouge grillé en conserve
- 200 g de lentilles corail
- 1000 g d'eau
- 1 cube de bouillon de légumes
- 1 c. à café de sel
- 1 c. à café bombée de poivre moulu
- 1 c. à café de paprika doux
- 1 c. à café de menthe déshydratée
- 1 c. à soupe de beurre
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