TOMATO AND POMEGRANATE SALAD WITH RAW APPLE CIDER VINEGAR

Name: TOMATO AND POMEGRANATE SALAD WITH RAW APPLE CIDER VINEGAR
Ingredients: 5 tomatoes on the vine, diced very small (about 3 packed cups of small diced tomatoes); 1 green bell pepper, cored and chopped; 1 red bell pepper, cored and chopped; 2 shallots, finely chopped; Seeds (arils) of 2 pomegranates; 10-15 fresh mint leaves, torn; Salt; 2 garlic cloves, minced; 60 ml Raw Greek Extra Virgin Olive Oil; 2 tbsp Raw Vibrant Living Organic Raw Apple Cider Vinegar; 2 tbsp pomegranate juice; ¾ tsp ground allspice; ½ tsp ground sumac

www.rawvibrantliving.co.uk

Serves 6 For the salad: 5 tomatoes on the vine, diced very small (about 3 packed cups of small diced tomatoes) 1 green bell pepper, cored and chopped 1 red

View full recipe on www.rawvibrantliving.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.

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Ingredients

5 tomatoes on the vine, diced very small (about 3 packed cups of small diced tomatoes)
1 green bell pepper, cored and chopped
1 red bell pepper, cored and chopped
2 shallots, finely chopped
Seeds (arils) of 2 pomegranates
10-15 fresh mint leaves, torn
Salt
2 garlic cloves, minced
60 ml Raw Greek Extra Virgin Olive Oil
2 tbsp Raw Vibrant Living Organic Raw Apple Cider Vinegar
2 tbsp pomegranate juice
¾ tsp ground allspice
½ tsp ground sumac