Pan Seared Halibut with Caviar Butter Sauce – Attilus Kaviar N

Name: Pan Seared Halibut with Caviar Butter Sauce – Attilus Kaviar N
Ingredients: White wine - 100ml; Small shallot sliced - 1; Small sprig of thyme; Lemon juiced - 1; Double cream - 1 tbsp; Slightly salted butter diced - 200g; Olive oil - 1 tbsp; Clove of garlic sliced - 1; Spinach washed - 400g; Butter - 2 tbsp; Halibut steaks - 4 x 200g; Wild mushrooms cleaned - 200g; Cider vinegar - 1 tbsp; Caviar - 50g; Salt; pepper

en.attiluskaviar.dk

1. Place the white wine, shallots, thyme and lemon juice in a small sauce pan over a medium heat, reduce the liquid by half, then strain and discard the shallots and thyme. Poor the liquid back in...

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Ingredients

White wine - 100ml
Small shallot sliced - 1
Small sprig of thyme
Lemon juiced - 1
Double cream - 1 tbsp
Slightly salted butter diced - 200g
Olive oil - 1 tbsp
Clove of garlic sliced - 1
Spinach washed - 400g
Butter - 2 tbsp
Halibut steaks - 4 x 200g
Wild mushrooms cleaned - 200g
Cider vinegar - 1 tbsp
Caviar - 50g
Salt
pepper

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Pan Seared Halibut with Caviar Butter Sauce – Attilus Kaviar N

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