Pan Seared Halibut with Caviar Butter Sauce
Pan seared halibut with a caviar butter sauce, spinach puree and pickled mushrooms
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Nonstick skillet
- Skillet
- Saucepan
- Whisk
- Colander
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- White wine 100ml
- Small shallot sliced 1
- Small sprig of thyme
- Lemon juiced 1
- Double cream 1 tbsp
- Slightly salted butter diced 200g
- Olive oil 1 tbsp
- Clove of garlic sliced 1
- Spinach washed 400g
- Butter 2 tbsp
- X 200g halibut steaks 4
- Wild mushrooms cleaned 200g
- Cider vinegar 1 tbsp
- Royal Siberian Caviar 50g
- Salt
- pepper
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