Sautéed Mushrooms with Shallot and Thyme | America's Test Kitchen
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, time, or even oil? Start by adding water.
Keywords
- Side Dishes
- Gluten Free
- Vegetables
- Holiday
- Quick
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/4 pounds mushrooms
- 1/4 cup water
- 1/2 teaspoon vegetable oil
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 1 tablespoon minced fresh thyme
- 1/4 teaspoon table salt
- 1/4 teaspoon pepper
- 1/4 cup dry Marsala
- 1/2 cup chicken broth
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