Sautéed Mushrooms Recipe - Have A Plant
This simple recipe makes it easy to incorporate mushrooms into any meal. These mushrooms add such a delicious garlicky and earthy rich flavor to dishes and are ready in as little as 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)*
- ½ tsp. dried thyme
- 1 shallot or onion, diced
- 2 garlic cloves, minced
- Salt and pepper, to taste
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