Strawberry-Lemon Passover Biscotti - Kosher.com
I’m so excited about the outcome of these cookies — I can’t wait to use this concept for year-round use! Crispy, sweet, and chock
Ingredients
- 2 eggs
- 1/2 cup oil
- 3/4 cup sugar
- 1 cup Gefen Almond Flour
- 1 cup + 1 teaspoon Gefen Potato Starch, divided
- 1/4 cup Tuscanini Strawberry Jam
- 1 tablespoon Heaven & Earth Lemon Juice
- 1/2 teaspoon oil
- 1 and 1/2 – 2 cups confectioners’ sugar
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