Salmon Quiche Recipe - Adams Fairacre Farms
This smoked salmon quiche is pretty simple to make, especially if you use a pre-made crust, but your guests will be impressed by its richness and flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 Refrigerated pie crust 9", or homemade
- 1 tbsp Butter, unsalted
- 1 Leek , white part only, finely sliced
- 2 cloves Garlic, minced
- 8 - 10 Asparagus spears, stems and spears separated
- 5 Eggs
- 1 1/2 cups Cream, full fat
- 1/4 tsp Salt
- pinch Pepper
- 2 tbsp Fresh dill, roughly chopped
- 7 oz Salmon
- 3/4 cup Gruyere cheese, grated
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