PICKLED FISH WITH FENNEL - Your Recipe Blog

Ingredients

• 2 kg firm white fish fillets
• salt and milled black pepper
• 40 ml (8 teaspoons) cake flour
• oil for frying
• Curry sauce:
• 3 cups vinegar
• 1 cup water
• 1 cup sugar
• 2 teaspoons turmeric
• 2 tablespoons curry powder
• 1 teaspoon ground fennel
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 2 teaspoon black peppercorns
• 4 large onions, peeled and sliced
• 6 lemon leaves
• 1 tablespoon grated ginger
• 2 bay leaves
• ½ cup sultanas
• Vis - Fish