HAKE PICKLED FISH - Your Recipe Blog

Ingredients

• 1.4 kg *hake (I bought plain 10 x 3 cm portions)
• 4 large onions, halved and sliced thick
• 100 ml oil, for frying
• 500 ml brown vinegar
• 250 ml water
• 200 ml brown sugar
• 15 ml pickling spices
• 5 ml whole coriander
• 20 ml medium strength curry powder
• 15 ml garam masala
• 15 ml turmeric
• 3 ml cayenne pepper
• 10 whole cardamom pods (they enhance the lemony flavour)
• 5 ml ground ginger
• 4 bay or lemon leaves
• 10 ml salt
• Vis - Fish