PICKLED FISH WITH FENNEL

PICKLED FISH WITH FENNEL

yourrecipeblog.com

PICKLED FISH WITH FENNEL A delicious South African favorite. - 2 kg firm white fish fillets - salt and milled black pepper - 40 ml (8 teaspoons) cake flour -

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Cooking tools:

  • Skillet
  • Saucepan
  • Slotted spoon
  • Paper towel
  • Baking dish
  • Airtight container
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • 2 kg firm white fish fillets
  • salt and milled black pepper
  • 40 ml (8 teaspoons) cake flour
  • oil for frying
  • 3 cups vinegar
  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons turmeric
  • 2 tablespoons curry powder
  • 1 teaspoon ground fennel
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 2 teaspoons black peppercorns
  • 4 large onions, peeled and sliced
  • 6 lemon leaves
  • 1 tablespoon grated ginger
  • 2 bay leaves
  • ½ cup sultanas

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