PICKLED FISH WITH A TOUCH OF CHILLI

Ingredients

• 1 – 2 kg white firm fish
• spice for fish
• Aromat
• salt and pepper
• 7 onions, cut into slices
• 30 ml medium curry powder
• 10 ml tumeric
• pickling spice to your taste
• 6 pepper corns
• 3 cinnamon sticks
• 5 bay leaves
• red dried chilli, cut fine
• 5 ml coriander seed
• 2 ml mustard seed
• 1 ml clove powder
• 1 ml nutmeg powder
• peel of 1 lemon
• 500 ml white vinegar
• 250 ml water
• 2 tablespoons chutney
• 1 tablespoon sugar
• 10 ml corn flour
• oil for frying
• cake flour with spices to taste
• eggs