SUPER SIMPLE PICKLED FISH

Ingredients

• 1 cup cake flour
• pinch of salt
• 1 teaspoon turmeric
• 2 packs (500 g each) cape whiting fish steaks, defrosted
• 1 cup cooking oil
• 1 cup water
• 1 cup brown vinegar
• 5 bay leaves
• 2 teaspoons black peppercorns
• 2 teaspoons coriander seeds
• 1 tablespoon turmeric
• 2 tablespoons curry powder
• salt to taste
• 5 onions, sliced into rings
• 2 tablespoons apricot jam
• ½ cup sugar
• hot cross buns, sliced in half, with butter – for serving