PICKLED FISH WITH FENNEL
PICKLED FISH WITH FENNEL A delicious South African favorite. - 2 kg firm white fish fillets - salt and milled black pepper - 40 ml (8 teaspoons) cake flour -
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Cooking tools:
- Skillet
- Saucepan
- Slotted spoon
- Paper towel
- Baking dish
- Airtight container
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 kg firm white fish fillets
- salt and milled black pepper
- 40 ml (8 teaspoons) cake flour
- oil for frying
- 3 cups vinegar
- 1 cup water
- 1 cup sugar
- 2 teaspoons turmeric
- 2 tablespoons curry powder
- 1 teaspoon ground fennel
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 2 teaspoons black peppercorns
- 4 large onions, peeled and sliced
- 6 lemon leaves
- 1 tablespoon grated ginger
- 2 bay leaves
- ½ cup sultanas
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