Creamy Mushroom and Spinach Pasta | DishGen Recipe
Indulge in a luscious and flavorful plant-based pasta dish with this Creamy Mushroom and Spinach Pasta recipe. Perfectly seasoned Portobello mushrooms and fresh baby spinach are sautéed to...
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 lb Portobello mushrooms, sliced
- 2 cloves garlic, minced
- 3 cups baby spinach, packed
- 1 cup unsweetened cashew milk
- 1/4 cup nutritional yeast
- 1 tbsp soy sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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