Creamy Mushroom Pasta Recipe: How to Make It

Ingredients

• 8 ounces uncooked fettuccine
• 2 tablespoons butter
• 1/2 pound sliced baby portobello mushrooms
• 1/2 pound sliced fresh shiitake mushrooms
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 2 cups heavy whipping cream
• 1/2 cup unsalted chicken stock
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sea salt
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon cayenne pepper
• Chopped fresh parsley