Creamy Spinach & Mushroom One-Pot Pasta | DishGen Recipe
Indulge in this creamy one-pot pasta dish featuring sautéed mushrooms and fresh spinach enveloped in a luscious garlic-infused sauce. The al dente noodles soak
Ingredients
- 8 oz. fettuccine or penne
- 2 cups baby spinach, fresh
- 8 oz. cremini or button mushrooms, sliced
- 1 can (14 oz.) coconut milk
- 3 cups vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp garlic powder
- ½ tsp black pepper
- Salt to taste
- 2 tbsp olive oil
- ½ cup vegan cream cheese or cashew cream (optional)
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