DUCK CONFIT, ROSTED POTATOES AND VEGETABLES
Duck confit, roasted potatoes, and vegetables. Serves 4, 50-min prep/cook time. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacornue.com.
Ingredients
- Duck confit, 1 per person
- Potatoes, 4 medium sized
- Parmesan cheese, 10g
- Fresh Thyme
- Turnip, 1
- Carrots, 2
- Butter
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