Duck Confit - Prairie Farms Dairy, Inc.

Ingredients

• 1 Tbsp sea salt
• 1 Tbsp dried rosemary
• 1 Tbsp dried parsley
• 1 Tbsp allspice berries
• 1/2 Tbsp peppercorns
• 4 duck legs (large)
• 1 yellow onion (finely chopped)
• 3 garlic cloves (finely chopped)
• 2 Boxes (1 lb) Prairie Farms unsalted butter (melted)
• 1 Tbsp balsamic vinegar
• 1 Tbsp Dijon mustard
• 1 Tbsp tomato paste
• 1 Cup Prairie Farms sour cream
• 1 Cup Spring Mix Salad (Fresh)