Stewed octopus - Italian recipes by GialloZafferano
Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Stewed octopus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Octopus 1.75 lbs
- Tomato purée 1 ¼ cup
- Shallot 1
- Garlic 1 clove
- Thyme 4 sprigs
- Sage 2 leaves
- Water 1 cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
More Like This
Stewed cod - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with Octopus Sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Octopus and Potato Skewers - Italian recipes by GialloZafferano
giallozafferano.com
Greek-style Octopus - Italian recipes by GialloZafferano
giallozafferano.com
Greek-style Octopus - Italian recipes by GialloZafferano
yummy4recipes.com
Grilled Octopus - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with octopus and zucchini - Italian recipes by GialloZafferano
giallozafferano.com
Easy stewed cod - Italian recipes by GialloZafferano
yummy4recipes.com