Greek-style Octopus - Italian recipes by GialloZafferano
The Greek-style octopus is a traditional and widely popular main course along the coasts of Greece. It features a rich sauce in which the mollusk is slowly cooked.
Keywords
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- italian cuisine
- how to cook
- Greek-style Octopus
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Plate
Ingredients
- Octopus 1.5 lbs
- Tomato purée ½ cup
- Red wine not too full-bodied 0.7 cup
- White onions small 1
- Garlic 1 clove
- Cloves 5
- Bay leaves 2 leaves
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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