Stewed cod - Italian recipes by GialloZafferano

Name: Stewed cod - Italian recipes by GialloZafferano
Total time: 70 min
Ingredients: Desalted cod 1 lb; Yellow onions 0.5 lb; Type 00 flour 1 cup; Tomato purée 2 cups; Extra virgin olive oil 3 tbsp; Salted capers (to be disalinated) 3 tbsp; Taggiasca olives 6 tbsp; Oregano dried 1 tbsp; White wine 3 tbsp; Black pepper to taste; Fine salt to taste; Parsley to taste

www.giallozafferano.com

Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!

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Stewed cod

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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