Seared Sea Scallops With Lime Peanut Cucumber Tomato Relish

Ingredients

• Ingredients
• 1/2 cup all-purpose flour
• 1/2 cup finely ground, dried breadcrumbs
• 2 teaspoons dried mango powder (amchoor)
• 1 teaspoon cayenne pepper
• 2 teaspoons sea salt
• 2 pounds fresh sea scallops
• 2 cups peeled and diced English cucumbers
• 1 cup peeled, seeded and chopped red and yellow heirloom tomatoes
• 1/4 teaspoon brown sugar
• 1/2 cup chopped fresh dill
• 2-3 tablespoons freshly squeezed lime juice
• 2-3 tablespoons olive oil
• 1 cup dry-roasted peanuts, coarsely chopped (or crushed in a mortar and pestle)
• freshly ground black pepper