Seared Sea Scallops
Makes: 4 servings Ingredients 1 Pound Sea Scallops, thaw and pat dry 2 Tbsp vegetable oil or any high smoking point oil (sesame or avocado oil) 1 Tbsp Butter 2 Tbsp Salt 2 cups prepared Pearl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marithymeseafood.com.
Cooking tools:
- Skillet
- Saucepan
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- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
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Ingredients
- 1 Pound Sea Scallops, thaw and pat dry
- 2 Tbsp vegetable oil or any high smoking point oil (sesame or avocado oil)
- 1 Tbsp Butter
- 2 Tbsp Salt
- 2 cups prepared Pearl Couscous
- 1/2 cup cooked shelled spring peas
- 2 Tbsp small mint leaves
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