Buffalo Chicken Potato Skins with Wickles Spicy Red Sandwich Spread - Wickles Pickles

Ingredients

• 2 whole, skinless, boneless chicken breasts
• ½ tsp whole black peppercorns, or fresh ground pepper
• 1 tsp Kosher salt
• 2 cups low sodium chicken broth
• a few sprigs of fresh Thyme
• 1/3 cup Hot Sauce (such as Frank’s wing sauce)
• 1/3 cup Spicy Red Sandwich Spread
• 4 large baking potatoes
• canola oil
• 1 tbsp unsalted butter, melted
• salt and pepper
• blue cheese dip
• extra blue cheese or shredded cheddar for garnish
• sliced green onions for garnish
• sliced celery and carrots for serving