Buffalo Chicken Potato Skins with Wickles Spicy Red Sandwich Spread
Buffalo Chicken Potato Skins with Spicy Red Sandwich Spread, need we say more?
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Cooking tools:
- Vegetable brush
- Pastry brush
- Saute pan
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 whole, skinless, boneless chicken breasts
- ½ tsp whole black peppercorns, or fresh ground pepper
- 1 tsp Kosher salt
- 2 cups low sodium chicken broth
- a few sprigs of fresh Thyme
- 1/3 cup Hot Sauce (such as Frank’s wing sauce)
- 1/3 cup
- Spicy Red Sandwich Spread
- 4 large baking potatoes
- canola oil
- 1 tbsp unsalted butter, melted
- salt
- pepper
- blue cheese dip
- extra blue cheese or shredded cheddar for garnish
- sliced green onions for garnish
- sliced celery and carrots for serving
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