Buffalo Chicken Sandwiches With Celery Slaw

Buffalo Chicken Sandwiches With Celery Slaw

instantpot.com

INSTRUCTIONS Place the rack in the cooking pot, add 1 inch (2.5 cm) of water, press Steam, and adjust the timer to 20 Minutes. Once the water is boiling, place

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fork
  • Tongs
  • Plate

Ingredients

  • 3 boneless skinless chicken breast
  • ¼ cup (60 g) sour cream
  • 2 tbsp (30 ml) white wine vinegar
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 2 ounces (57 g) crumbled blue cheese
  • 2 stalks celery, thinly sliced
  • 2 scallions, thinly sliced
  • ¼ head iceberg lettuce, cored and sliced
  • ¼ cup (60 g) ketchup
  • ¼ cup (65 g) buffalo wing sauce
  • 1 tbsp (15 ml) water
  • 4 rolls, split and toasted

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