Buffalo Pickle-Brined Fried Chicken Sandwiches
How do you get bold pickle flavor deep inside your fried chicken?
Keywords
- Main Courses
- Chicken
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Cooling rack
- Instant-read thermometer
- Baking sheet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Plate
Ingredients
- 4 celery ribs, sliced thin
- 2 ounces blue cheese, crumbled (½ cup)
- ¼ cup mayonnaise
- 4 (3- to 5-ounce) boneless, skinless chicken thighs, trimmed
- 1¼ cups kosher dill pickle brine, divided
- 8 sprigs fresh dill, plus 2 tablespoons minced fresh dill, divided
- 6 garlic cloves, smashed
- 5 teaspoons dry mustard, divided
- 5 teaspoons kosher salt, divided
- 5 teaspoons pepper, divided
- 1¼ cups all-purpose flour
- ½ cup cornstarch
- 2 teaspoons granulated garlic
- 1 teaspoon baking powder
- 3 cups vegetable oil for frying
- ½ cup Frank's RedHot Original Cayenne Pepper Sauce
- 4 tablespoons unsalted butter, melted
- 4 hamburger buns
- ¼ cup celery leaves
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