Cheese in a Jar from One Good Dish by David Tanis
Throughout the Mediterranean, cheesemakers have traditionally preserved their fresh cheeses in jars of olive oil, often with the addition of wild herb branches. It is a glorious snack to make at ho...
Ingredients
- About 1 cup olive oil
- ½ pound fresh goat cheese log or mild feta
- A few black peppercorns
- A bay leaf
- 2 garlic cloves, halved
- A few thyme branches
- A few rosemary sprigs
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