Rosemary-Lemon Chicken Kebobs
Serve these simple yet incredibly flavorful chicken kebobs for an easy dinner on a hot summer eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 6 tablespoons lemon juice
- ¼ cups extra virgin olive oil
- 1 teaspoon sea salt
- ¼ cups fresh rosemary
- ¼ cups snipped fresh chives
- 1 ½ pounds boneless chicken breasts cubed
- 2 large yellow bell peppers cut into large pieces
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