Mediterranean Chicken Vegetable Kabobs Recipe

Ingredients

• 1/4 cup lemon juice
• 3 tablespoons olive or vegetable oil
• 2 teaspoons chopped fresh rosemary leaves
• 1/2 teaspoon salt
• 4 cloves garlic, finely chopped
• 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium zucchini or yellow summer squash, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 1 pound asparagus spears
• 1/4 cup feta cheese