Chili with a twist | Just A Pinch Recipes
FOR CROCK POT: start off by browning your meat until there is no longer any pink. Add onions, garlic and peppers and saute for a few more minutes. Transfer to a crock pot...
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Stove
- Spatula
Ingredients
- 1 pound(s) ground chicken/ ground turkey 90% lean or higher
- 1/2 - onion, chopped
- 4 clove(s) garlic, chopped
- 1 green pepper, chopped (can also sub. for a frozen bag of peppers and onions. i get mine from kroger)
- 1 can(s) 46 oz tomato/vegetable juice (you can also use a 32oz bottle)
- 2 can(s) of beans (your choice) rinsed
- 1 cup(s) of corn (canned or frozen) i like to use the kind with jalapeno pieces
- 1/4 teaspoon(s) salt and pepper each
- 1/8 teaspoon(s) ground red pepper (more or less)
- 1 tablespoon(s) ground cumin (more or less)
- 1 teaspoon(s) chili powder (more or less)
- 1/4 teaspoon(s) onion powder
- 1 teaspoon(s) paprika
- dash(es) of garlic salt
- - sour cream (optional)
- - shredded cheese (optional)
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