Easy crock-pot chicken chili | Just A Pinch Recipes
Brown chicken (cooked with 1 tsp chili pepper, paprika, 1 tsp. cumin, and Lawry's seasoned salt) and drain. After draining, add the Rotel chili fixins and cook for 5 min....
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Colander
- Measuring spoon
- Wooden spoon
- Slow cooker liner
Ingredients
- 1 pound(s) ground chicken
- 1 can(s) rotel chili fixins (tomatoes with green chilis)
- 3 can(s) black chili beans
- 1 can(s) corn
- 1 can(s) tomato puree (29 oz.)
- 1 medium diced onion
- 1 bottle(s) chili sauce
- 2 teaspoon(s) chili powder
- 2 teaspoon(s) lawry's seasoned salt
- 1 teaspoon(s) cumin
- 1 teaspoon(s) paprika
- - shredded reduced fat cheddar cheese (optional)
- - tortilla chips (optional)
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