White Chicken Chili Crock Pot | Just A Pinch Recipes
Boil chicken until cooked and shred. In a large saucepan, saute chicken, 1 tbsp vegetable oil, onions, garlic, chili powder and green chilies. In slow cooker, combine step #2...
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Cooking tools:
- Slow cooker
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoon(s) vegetable oil
- 1 medium onion
- 3 clove(s) garlic
- 3 can(s) white northern beans; 15.5 oz each
- 2 can(s) chicken broth; 14.5 oz each
- 3 can(s) chopped green chiles; 4 oz each
- 1 teaspoon(s) each salt and pepper
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) ground oregano
- 1-2 teaspoon(s) chili powder
- 1/2 cup(s) whipping cream
- 1 cup(s) sour cream
- 1-2 cup(s) Monterey Jack cheese, on side
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