Grilled Beef Ribs Smothered in Cola Barbecue Sauce 

 | RICARDO

Ingredients

• 6 lbs (2.7 kg) beef ribs, cut between each bone (about 12)
• 8 cups (2 litres) cola
• 1 tablespoon (15 ml) black pepper, crushed
• Water, as needed
• 1 onion, finely chopped
• 2 tablespoons (30 ml) butter
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) dry mustard
• 1 tablespoon (15 ml) paprika
• A pinch crushed red pepper flakes, to taste
• 1/2 cup (125 ml) ketchup
• 1/4 cup (60 ml) white vinegar
• 3 tablespoons (45 ml) molasses
• Salt