Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil )
This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 oz. tomatillos, husks removed, rinsed
- 1⁄3 cup plus 2 tbsp. roughly chopped cilantro
- 1⁄4 cup minced white onion
- 2 serrano chiles, stemmed, seeded, and finely chopped
- 1 clove garlic, minced
- Kosher salt, to taste
- 4 oz. queso fresco, cut into twelve 1/4" slices
- 1 avocado, halved, pitted, peeled and cut into 12 slices
- Warm tortillas, for serving
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