Chevre Burgers with Portabella Mushrooms and Roasted Red Pepper Aioli - Sutter Home Family Vineyards
My grandfather was always the one in the kitchen growing up.He was a true Scandinavian Minnesotan. Coming from the depression era he never wasted a thing, in fact we only had burgers when we had c...
Ingredients
- three quarter cup Smart Balance Mayo
- 5 tablespoons minced (Jarred) fire roasted red pepper
- 2 tablespoons sour cream
- 16 ounces portabella mushroom caps
- 6 tablespoons soy sauce
- 2 pound ground chuck
- 2 teaspoons celtic sea salt
- 2 tablespoon Cabernet Sauvignon
- 4 tablespoon Roasted Red Pepper
- 6 oz chevre cheese
- 6 leafs romaine lettuce
- Vegetable oil for brushing on the grill rack
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