Caramel-Pecan Cinnamon Rolls | Recipe Cart
These irresistible rolls are perfect as an Easter brunch idea! - Lou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking dish
- Rolling pin
- Wooden spoon
- Measuring cup
- Chef's knife
- Bread knife
- Serving platter
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 2 large eggs, room temperature
- 5 tablespoons butter, melted
- 1/2 cup sugar
- 1 teaspoon salt
- 5 cups all-purpose flour
- 1 cup butter, cubed
- 2 cups packed brown sugar
- 1/4 cup corn syrup
- 1/2 to 3/4 cup chopped pecans
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
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