Leftover Dal Bread Pakoda
Whenever you have leftover dal and you want to use them then Leftover Dal Bread Pakoda will be your first choice. This will be a tasty appetizer for any time snack.
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Ingredients
- Leftover cooked dal / Bachi hui dal - 1 Cup
- Gram flour / Besan - 1 Cup
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Water - As required
- Ginger / Adrakh - 1 Inch grated
- Green chilli / Hari mirchi - 1 Finely chopped
- Onion / Pyaz - 1 Finely chopped
- Coriander leaves / Hara Dhaniya - A handful
- Bread - 1 Slice
- Oil - For frying
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