Leftover Roti Ka Pakoda | Chapati Pakoda
Leftover Roti Ka Pakoda | Chapati Pakoda is an Instant evening snack that can be prepared quickly. It is an amazing way to use up your leftover roti/chapati.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- Leftover chapati/ roti - 4 to 6
- Besan/gram flour - 1 cup
- Turmeric powder - 1/2 teaspoon
- Red chilli powder- 1/2 teaspoon
- Dry mango powder - 1/2 teaspoon
- Chaat masala - 1/2 teaspoon
- Chopped green chilies - 1/2 teaspoon
- Carom seeds/ ajwain - 1/2 teaspoon
- Baking soda - 1/2 teaspoon
- Water as required for making pakoda batter
- Oil - as required to fry the pakodas
- Salt - as per taste
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