Fruit Pudding East African Style from The Settler's Cookbook by Yasmin Alibhai-Brown
Peel, chop and mix in a bowl all the fruits except the passion fruit, which needs to be scooped out. Stir the sugar into the milk, then add to the fruit salad. Refrigerate and serve.
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Ingredients
- ½ can evaporated milk
- 3 bananas
- 3 passion fruits
- 4 slices very sweet fresh pineapple
- Icing sugar to taste
- 1 medium-sized ripe papaya
- 2 ripe mangoes
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