Steamed Fruit Pudding from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients together and add suet, mixing thoroughly. Lastly add the liquid. Put in moulds and steam 3 hours. Serve with Vanilla Sauce.
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Cooking tools:
- Pudding mold
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 teaspoons baking powder
- ½ teaspoon salt
- 3 cups flour
- 1 teaspoon mixed spices
- ½ cup currants
- ½ cup raisins
- 1 cup molasses
- 1 teaspoon soda
- 1 cup suet, chopped finely
- 1 cup milk
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