Roasted Tomato Waffles
Roasted Tomato Waffles with basil paste, Marzano tomatoes, and crispy bacon—crispy on the outside, soft and flavorful within. Perfect for a special breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- -----FOR THE WAFFLES-----
- 12 Heavenly Villagio Marzano® Tomatoes
- 1 tablespoon Olive Oil
- 1⁄2 tablespoon tube basil paste* (or sub 20 fresh basil leaves)
- 1 1⁄4 cup unsweetened almondmilk (divided, or sub regular almondmilk)
- 2 cups Unbleached All-Purpose Flour
- 1 tablespoon Baking Powder
- 1⁄4 teaspoon Sea Salt
- 2 tablespoons granulated monkfruit** (or sub sweetener of choice)
- 1 tablespoon Apple Cider Vinegar
- 2 Eggs
- ----FOR SERVING----
- 4 fried eggs***
- 4 Pieces of Bacon (cooked and crumbled)
- 1 pinch red pepper flakes
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