Savory Waffles
Roast squash and braising greens make these waffles hearty, satisfying, and perfect for breakfast—or paired with fried chicken for a memorable dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 1 cup roasted winter squash pulp (instructions for roasting below)
- 2 large eggs
- ⅔ cup buttermilk
- ¼ cup sugar
- ¼ cup Lucero Arbequina EVOO
- 1 cup all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 cups chopped braising greens (i.e., kale, chard, spinach, etc.)
- Cheddar cheese for grating over each waffle (approximately ½ oz per waffle)
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