Moroccan Vegetable & Couscous Cakes with Carrot & Red Onion Salad

Name: Moroccan Vegetable & Couscous Cakes with Carrot & Red Onion Salad
Ingredients: 1 x packet of Ainsley Harriott Moroccan Medley Couscous; 2 large eggs, beaten; 1 tbsp gram flour or plain flour; 1 small-medium courgette, grated; 1 small-medium carrot, grated; 1 spring onion, thinly sliced; 60g crumbled feta (vegan if preferred); 1 clove of garlic, grated; ¼ tsp ground cumin; 2 tbsp finely chopped parsley; pinch of dried chilli flakes (optional); For the Carrot & Red Onion Salad; 2-3 carrots, peeled, shaved; ½ red onion, thinly sliced; 2 tbsp chopped parsley; 1 tbsp lemon juice; 2 tbsp olive oil; 1 tsp honey; ½ tsp ground cumin; ½ tsp ground coriander

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Moroccan Vegetable & Couscous Cakes with Carrot & Red Onion Salad Our Moroccan Medley Couscous is great in these easy to make veggie couscous cakes and they’re

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