CARROT AND CHICKPEA DIP - Lidia
Discover Lidia's delicious Carrot and Chickpea Dip—perfect for parties or as a flavorful spread. Serves 8+ and can be made ahead or frozen. Perfect with veggies or crackers!
Ingredients
- 1 pound carrots, cut into 2-inch chunks
- 4 cloves garlic, crushed and peeled
- 2 fresh bay leaves
- Two 15½-ounce cans chickpeas, rinsed and drained
- Zest and juice of 1 lemon
- 1 teaspoon kosher salt, plus more to taste
- ⅛ teaspoon cayenne pepper
- ½ to ¾ cup extra-virgin olive oil
- Flatbread, grissini, or crudités, for serving
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