Spiced carrot dip | CSIRO Total Wellbeing Diet
Add this spiced vegetable dish to your collection of homemade dips.
Ingredients
- Chickpeas, canned, no added salt, 1 x 400g can(s) (drained)
- Carrot, 2 large carrot(s), peeled and cut into chunks
- Ground cumin, ½ teaspoon(s)
- Ground coriander, ½ teaspoon(s)
- Curry powder, ½ teaspoon(s)
- Tahini, 1 tablespoon(s)
- Orange peel, any type, 1 teaspoon(s)
- Orange juice, home squeezed, ½ cup(s)
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