Ancient Grains Bread

Ancient Grains Bread

www.fleischmannsyeast.com

Discover how hand-kneading creates unique texture in this Ancient Grains Bread, where seeds naturally shape the gluten strands for a special taste.

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Ingredients

  • 1/2 cup farro
  • 1/2 cup quinoa
  • 1 cup boiling water
  • 3 cups whole wheat flour
  • 1/2 cup splelt flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
  • 1 tablespoon vital wheat gluten
  • 1-1/2 teaspoons salt
  • 1 cup milk
  • 1/2 cup water
  • 1/3 cup honey
  • 2 tablespoons corn oil
  • 1-1/4 to 1-3/4 cups all-purpose flour
  • 2 tablespoons milled flax seeds
  • 2 tablespoons chia seeds

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