Ancient Grains Bread
Discover how hand-kneading creates unique texture in this Ancient Grains Bread, where seeds naturally shape the gluten strands for a special taste.
Ingredients
- 1/2 cup farro
- 1/2 cup quinoa
- 1 cup boiling water
- 3 cups whole wheat flour
- 1/2 cup splelt flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
- 1 tablespoon vital wheat gluten
- 1-1/2 teaspoons salt
- 1 cup milk
- 1/2 cup water
- 1/3 cup honey
- 2 tablespoons corn oil
- 1-1/4 to 1-3/4 cups all-purpose flour
- 2 tablespoons milled flax seeds
- 2 tablespoons chia seeds
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