Thai Carrot Soup
This Creamy Thai Carrot Soup is made with lots of carrots and has hints of thai flavors incorporated into it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 tbsp Coconut oil
- 2 tbsp Red Thai Curry Paste
- 500ml Full fat coconut milk
- 3 cups Vegetable stock
- 8 large Carrots
- 1 tsp White Sugar
- 2 Lime
- 2 Star anise
- OPTIONAL
- 4 cups Crushed Cashews
- 4 tbsp Fresh chopped parsley
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